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<i>the art of organic cosmetics!</i>

Mayan Hot Chocolate if you've never tasted it, you have a surprize coming. Chocolate was mean to be paired with Chili it gives Cococa a kick flovor wise that just couldn't be otherwise. Combine that with a hint of Cinnamon, not enough to clearly stand out just a touch. Our suggested mug or cup is made with either milk or a 50/50 blend of milk and water, for those who prefer a less rich Hot Chocolate. You'll find if you heat the liquid first, then add the Mayan Hot Chocolate mix (actually any Cocoa works best this way) you'll find it mixes well wil out having to deal with lumps. (Cold liquid and Cocoa repell each other, honest!)
Sweeten to taste and becareful when you drink it so you don't scald your tounge.. I hate when that happens. Enjoy the flavors and the inner glow that comes a bit later. Perfect for a winters night.


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